Fermented & Cultured Diary Product solutions
Automated systems for the processing and packaging of fermented and cultured dairy products like dahi, yogurt, lassi, and shrikhand—ensuring hygiene, consistency, and extended shelf life.
High-speed Dairy Cup Filling Machines for Fermented and cultured dairy products
Product types: Dahi, Yoghurt, Shrikhand, and lassi
Built with food-grade stainless steel and equipped with advanced features like piston or volumetric fillers, anti-drip nozzles, heat sealing, and CIP (Clean-in-Place) systems, our cup filling machines ensure product quality, shelf life, and compliance with FSSAI and dairy industry standards.
Perfect for dairy plants, small-scale producers, and large-scale packaging units, our machines are customizable for different cup sizes, sealing types, and production speeds—helping you increase productivity while maintaining the authentic taste and texture of your dairy products.
Our high-performance dairy cup filling machines are specially engineered for efficient and hygienic filling of popular Indian dairy products like Dahi (curd), Yoghurt, Shrikhand, and Lassi. Designed for both semi-automatic and fully automatic operations, these machines offer precise volume control, minimal product wastage, and smooth handling of both thick and liquid dairy textures.
An integrated CIP system ensures consistent, automated cleaning for dairy equipment, improving hygiene and reducing downtime. It also lowers labor and resource costs while supporting regulatory compliance and product safety.